A Simple 5-Spice Spring Chicken Recipe Courtesy Of @FoodLoversMkt

September should put a spring in your step, a song in your heart and love in the air. We simply love this easy Chinese recipe for young chicken which results in a tender aromatic meal when accompanied by stir-fried young vegetables and Asian greens. Time to give this 5-Spice Spring Chicken recipe by Food lovers Market a try.

For this recipe you’ll need the following ingredients:

  • Baby chickens
  • Honey
  • Chinese 5-spice powder
  • Light soy sauce

First prepare chickens in advance by patting insides and outside dry and leaving in fridge overnight to dry out; this results in a more crispy skin when cooked. For the marinade, combine thhe honey, light soy sauce and the 5-spice powder.
Preheat oven to 200 deg C. Brush chickens liberally with marinade and place on a wire rack in a roasting pan; pour water into pan to prevent the pan drippings from burning then roast for about 30 minutes until skin becomes browned, basting with marinade regularly. Reduce heat to 170 deg C and continue to roast until completely cooked then remove from oven and allow to stand for a few minutes before serving.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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