Simple And Healthy Almond, Turmeric And Kale Miso Ramen Recipe By @wellnews

Most of us, even the health conscious, overindulge over the weekend when we spend more time around the house. Well, if you’re feeling guilty, here’s a healthy Almond, Turmeric And Kale Miso Ramen Recipe by Wellness Warehouse to get you back on track.

For this healthy dish, you’ll need the following ingredients:

  • White miso
  • Almond Drink
  • Firm tofu
  • Kale
  • Brown rice noodles
  • Turmeric
  • Soy sauce
  • Coconut or groundnut oil
  • pring onions
  • Red chilli
  • Coriander
  • Lime

First mix the turmeric, miso and 1 tablespoon of the Rude Health Almond Drink to form a golden paste. Put one tablespoon of the paste into a bowl, and add the tofu and a good dash of soy sauce. Toss to coat, and leave to sit for 5 minutes. Pour a tablespoon of oil into a pan and stir-fry the kale until it’s crisp around the edges and has softened a little. Season with a good pinch of salt and scoop from the pan into a bowl. Put the pan back on the heat, add a little more oil and fry the tofu until golden.

Cook the noodles in boiling water according to the instructions on the packaging. Drain and divide between four serving bowls. While the noodles are cooking, gently heat the almond milk in a large saucepan until just before it comes to the boil, then take it off the heat and stir in the remaining turmeric miso paste. Finally, ladle the broth over the noodles and top the bowls with the crispy kale and tofu. If you like, finish with some of the add-ons for extra flavour.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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