A Hearty Dijon Spinach Stuffed Pork Roast Recipe Courtesy Of @FoodLoversMkt

A gourmet take on your usual pork roast to impress your family and friends! Stuffed with nutritious spinach and a tangy dijon flavour brought to you by Food Lovers Market! It’s time to get cooking!

For this roast you’ll the following ingredients:

  • Pork roast from our Butchery
  • Dijon mustard
  • Baby spinach
  •  Food Lover’s cheddar
  • Camembert
  • Tomato purée
  • Tomato paste
  • Chicken stock
  • Rosemary
  • Caper berries
  • Vine tomatoes
  • Tenderstem broccoli

FIrst preheat the oven to 200°C. Prepare your pork roast by trimming the fat and carefully cutting out the bone. Butterfly the roast, season, and spread with Dijon mustard. Place the baby spinach, cheddar and camembert, then roll up the roast and tie with kitchen string. Set aside until needed.

Mix together all sauce ingredients and pour in your deep oven tray, then place the pork roll in the sauce. Bake for 20 minutes on 200°C, then lower the temperature to 180°C. Cover with foil and bake for another 40 minutes, or until cooked through and succulent. Remove the kitchen string, cut into slices and serve with caper berries, vine tomatoes, and steamed tenderstem broccoli.

You can get a more detailed recipe  here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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