We, love, food. Nadia Barnard is a retiree from a profession close to me personally because I love all manner of pastry and confectionery. She's a connoisseur of note documenting her indulgences in spectacular fashion while keeping the rest of us inspired and rearing to taste the next delectable taste-bud bomb she brings to our attention!
Nadia BarnardIf you want to follow Nadia, you'll find her hanging out at the following places online.
Because my first love will always be…
by ohmyfeast on April 30, 2019 at 1:30 pm
I have been indulging in a range of wine and drink-related matters, but at the core of my nucleus, you will find a passion for food. &nbs
Looking for an “any occasion wine”?
by ohmyfeast on April 29, 2019 at 8:23 am
Looking for an “any occasion wine”? Here it is… Elgin Ridge 282 Pinot Noir 2016 – perfect for any occasion South Africa is home to […]
Raymond Ndlovu on the state of SA Wine Industry
by ohmyfeast on April 29, 2019 at 7:30 am
New CWA Trust chairperson Raymond Ndlovu on the state of the SA wine industry and the way forward for the CWA Auction