We, love, food. Nadia Barnard is a retiree from a profession close to me personally because I love all manner of pastry and confectionery. She's a connoisseur of note documenting her indulgences in spectacular fashion while keeping the rest of us inspired and rearing to taste the next delectable taste-bud bomb she brings to our attention!
Nadia BarnardIf you want to follow Nadia, you'll find her hanging out at the following places online.
- It’s World Malbec Dayby ohmyfeast on April 17, 2019 at 1:22 pm
Today Argentina is synonymous with Malbec, having achieved a direct association with the varietal. Renowned by its diversity, high quality and elegance, it […]
- THE REBELS ARE BURNING THE FLOORby ohmyfeast on April 16, 2019 at 1:30 pm
The world’s most prolific ballroom and dance theatre production, Burn the Floor, returns to South Africa for a much-anticipated tour across the country […]
- FRANSCHHOEK RETURNS TO THE WINTER SCULPTURE FAIRby ohmyfeast on April 12, 2019 at 8:14 am
The popular Winter Sculpture Fair, a unique sculpture exhibition in one of Gauteng’s most beautiful landscapes, returns to the Nirox Foundation Sculpture […]