Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
Honey & Vanilla Dalgona Coffee with Bakers® Good Morning Rusks
by Astrid on July 29, 2020 at 7:30 pm
When Bakers® sent me a box of their Good Morning Bran Rusks the first thing I did was put the kettle on! I mean, rusks are made for dunking […]
Upside Down Citrus Yoghurt Cake
by Astrid on July 24, 2020 at 4:53 pm
Sponsored. What better way to take advantage of winter’s oranges, grapefruits and mandarins than to make a bright and beautiful cake that really shows […]
Pear and Chocolate Frangipane Tart
by Astrid on July 15, 2020 at 12:54 pm
I’m a big fan of frangipane tarts and have been meaning to try a chocolate version for a while. Frangipane is a sweet pastry cream made with ground […]