Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
- Chocolate Whiskey Cake with Salted Caramelby Astrid on June 13, 2019 at 7:57 am
I adore making celebration cakes! It’s a chance to experiment a little and play around with decorating techniques. The resulting cake simply must have […]
- Spiced Apple Crumble Cheesecake with Salted Caramel Sauceby Astrid on May 31, 2019 at 10:04 am
We’ve spoken about dessert mash-ups before (in my Lemon Meringue Fudge recipe). Only good things can happen when you merge the best elements of […]
- The Pink Pudding Projectby Astrid on May 24, 2019 at 10:23 am
I was recently nominated to take part in the Pink Pudding Challenge by Chef Megan Meikle from Grei restaurant at the Saxon Hotel. The Pink Pudding Challenge is […]