Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
- Maida Heatter’s Tiramisuby Astrid on April 16, 2019 at 11:49 am
When Little, Brown and Company contacted me a few weeks ago and asked me if I’d like to receive a copy of Maida Heatter’s new book – […]
- Mini Speckled Egg Skillet Cookiesby Astrid on April 12, 2019 at 2:42 pm
When I discovered these adorable mini skillets online I was inspired to make so many things. Individual brownies, pancakes, Malva puddings, even shakshuka-type […]
- Rolo Pastry Braidby Astrid on April 5, 2019 at 11:29 am
This Rolo Pastry Braid is dangerously easy to make! Essentially it is just a slab of chocolate, wrapped in puff pastry and sprinkled with almonds and baked. […]