Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
Chocolate Chip Peanut Butter Cookie Bars
by Astrid on May 25, 2020 at 3:38 pm
I love making cookie bars! With a texture that lies somewhere between a brownie and a cookie, they are deliciously soft and chewy with a crisp crust. Another […]
Pancake Cereal 4 ways
by Astrid on May 15, 2020 at 7:25 am
I’m sure you’ve heard about the Dalgona Coffee craze that took TikTok by storm earlier this year. Well, I’m here to tell you about the next […]
Gin and Grapefruit Cheesecake
by Astrid on May 11, 2020 at 4:25 pm
I’ve been waiting somewhat impatiently for ruby grapefruits to come into season. Not only is their beautiful red flesh a delight to look at, but their […]