Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
- Mini Lemon Baked Alaska’sby Astrid on February 21, 2019 at 8:09 am
Sometimes you need a super-impressive dessert with minimal effort. In fact, I can’t think of any occasion where such a dessert would not be ideal! […]
- Raspberry and Lemon Mini Cakesby Astrid on February 8, 2019 at 8:18 am
Not only do I love raspberries, but I adore mini desserts of any kind! I love the idea of serving a pretty individual cake instead of a comparatively chunky […]
- Peach and White Chocolate Tartby Astrid on February 1, 2019 at 6:22 am
At the risk of sounding like a Masterchef judge, when it comes to food I’m definitely of the belief that flavour comes first. But when it looks as pretty […]