Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
- Spooky S’mores Chocolate Mousse Barsby Astrid on October 22, 2020 at 8:22 am
It’s not hard to see why S’mores are so popular. The combination of crunchy biscuits, melted chocolate and gooey toasted marshmallow is all kinds of […]
- Rocky Road Waffles with Salted Caramel Sauceby Astrid on October 1, 2020 at 12:02 pm
Let me tell you a little bit about Zola Nene. Not only is she an extremely talented chef, TV show host and cookbook author, she is also one of the friendliest […]
- Raspberry Mille Feuille with Yoghurt Mousseby Astrid on September 18, 2020 at 12:54 pm
Sponsored. Mille feuille literally means “a thousand leaves” and refers to all the paper-thin layers formed by the puff pastry in this classic French […]