Introducing Astrid FieldsAstrid Field from the Sweet Rebellion is an award winning food photographer, blogger, food scientist and the proud owner of a very sweet tooth! Astrid has been documenting her love of baking from December 2014 and in her own words, this is how she describes herself and her work.
My name is Astrid and I live in the beautiful city of Cape Town. I’ve always had an interest in food and loved baking from a young age. At university, I studied a degree in Food Science. After that, I worked at a flavour laboratory developing beverage formulations. Due to various reasons, I left the commercial food industry, but I missed the creative aspect of developing products. I started blogging about my baking adventures and the Sweet Rebellion was born. The Sweet Rebellion is all about indulgent and decadent treats. I believe that food made with love should be eaten without guilt!
Follow AstridIf you want to follow Astrid, you'll find her hanging out at the following places online.
Astrid's Latest Blog Posts
Peppermint Crisp Ice Cream Cake
by Astrid on August 2, 2019 at 7:28 am
It may be the middle of winter in South Africa, but that’s never stopped me from enjoying a slice of ice cream cake. Especially one as magnificent as […]
by Astrid on July 24, 2019 at 2:44 pm
I realised recently that I have four macaron recipes on the blog, yet somehow I never got round to sharing my all-time favourite – Chocolate Macarons! […]
Milo Chunk Pan-banging Cookies
by Astrid on June 28, 2019 at 11:23 am
Admittedly I’m a bit behind on this one, but better late than never I say! Just a few weeks ago, I came across pan-banging cookies for the first time. […]