Nadia Barnard

Nadia BarnardWe, love, food. Nadia Barnard is a retiree from a profession close to me personally because I love all manner of pastry and confectionery. She's a connoisseur of note documenting her indulgences in spectacular fashion while keeping the rest of us inspired and rearing to taste the next delectable taste-bud bomb she brings to our attention!

Nadia Barnard

If you want to follow Nadia, you'll find her hanging out at the following places online.

Blog Posts

  • Roasted Tomato Soup
    by ohmyfeasts on May 25, 2020 at 2:00 pm

    This is a short-cut soup, with the flavours of plump and ripe tomatoes, off set with the fresh herbs.  Always serve this soup with the swirl of cream for […]

  • Roasted Vegetable Pasta Primavera
    by ohmyfeasts on May 18, 2020 at 9:22 am

    Pasta Primavera is a dish which originated in Italy in the 1970s. The word “primavera” means springtime in Italian. In an era before seasonal […]

  • World Baking Day
    by ohmyfeasts on May 17, 2020 at 7:35 am

    Chocolate Beer Bread from a box World Baking Day, it’s time to dig out that rolling pin and prepare something delicious! Have a beer to spare?  I am […]

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