We, love, food. Nadia Barnard is a retiree from a profession close to me personally because I love all manner of pastry and confectionery. She's a connoisseur of note documenting her indulgences in spectacular fashion while keeping the rest of us inspired and rearing to taste the next delectable taste-bud bomb she brings to our attention!
Nadia BarnardIf you want to follow Nadia, you'll find her hanging out at the following places online.
Roasted Tomato Soup
by ohmyfeasts on May 25, 2020 at 2:00 pm
This is a short-cut soup, with the flavours of plump and ripe tomatoes, off set with the fresh herbs. Always serve this soup with the swirl of cream for […]
Roasted Vegetable Pasta Primavera
by ohmyfeasts on May 18, 2020 at 9:22 am
Pasta Primavera is a dish which originated in Italy in the 1970s. The word “primavera” means springtime in Italian. In an era before seasonal […]
World Baking Day
by ohmyfeasts on May 17, 2020 at 7:35 am
Chocolate Beer Bread from a box World Baking Day, it’s time to dig out that rolling pin and prepare something delicious! Have a beer to spare? I am […]