We, love, food. Nadia Barnard is a retiree from a profession close to me personally because I love all manner of pastry and confectionery. She's a connoisseur of note documenting her indulgences in spectacular fashion while keeping the rest of us inspired and rearing to taste the next delectable taste-bud bomb she brings to our attention!
Nadia BarnardIf you want to follow Nadia, you'll find her hanging out at the following places online.
- It’s World Champagne Day!by ohmyfeasts on October 23, 2020 at 6:15 am
ITS WORLD CHAMPAGNE DAY ON FRIDAY 23RD OCTOBER 2020 SO, POP OPEN THE BOLLINGER AND CELEBRATE! Today, Friday 23rd October 2020, is World Champagne Day, a […]
- Journey’s End Vineyards release their rebranded top-tier Precision Series wine to high acclaimby ohmyfeasts on October 21, 2020 at 6:59 am
Journey’s End, the boutique winery and vineyard, owned by the Gabb family, and situated on the mountain slopes above Sir Lowry’s Pass Village in the […]
- De Grendel’s Heritage – Three Centuries and Four Generationsby ohmyfeasts on October 20, 2020 at 6:43 am
De Grendel celebrates its 300th anniversary this year, marking three centuries of a Cape landmark whose story – and that of its fourth-generation owners, the […]