We, love, food. Nadia Barnard is a retiree from a profession close to me personally because I love all manner of pastry and confectionery. She's a connoisseur of note documenting her indulgences in spectacular fashion while keeping the rest of us inspired and rearing to taste the next delectable taste-bud bomb she brings to our attention!
Nadia BarnardIf you want to follow Nadia, you'll find her hanging out at the following places online.
- Because my first love will always be…by ohmyfeast on April 30, 2019 at 1:30 pm
I have been indulging in a range of wine and drink-related matters, but at the core of my nucleus, you will find a passion for food. &nbs […]
- Looking for an “any occasion wine”?by ohmyfeast on April 29, 2019 at 8:23 am
Looking for an “any occasion wine”? Here it is… Elgin Ridge 282 Pinot Noir 2016 – perfect for any occasion South Africa is home to […]
- Raymond Ndlovu on the state of SA Wine Industryby ohmyfeast on April 29, 2019 at 7:30 am
New CWA Trust chairperson Raymond Ndlovu on the state of the SA wine industry and the way forward for the CWA Auction […]