Simple Yet Spicy Chicken Kebabs Recipe By @WOOLWORTHS_SA

Just because its a weekday doesn’t mean that you can’t treat yourself to some delicious treats. Here’s a Spicy Chicken Kebabs Recipe by Woolworths to light up your weekday.

For these spicy treats, you’ll need the following ingredients:

  • Chicken breasts
  • Pickling onions
  • Dried Turkish apricots
  • Onion
  • Fresh ginger
  • Garlic cloves
  • Curry powder
  • Black mustard seeds
  • Cardamom
  • Garam masala
  • Coriander seeds
  • Fennel seeds
  • Turmeric
  • White sugar
  • Vinegar
  • Vegetable oil

Start by crushing all of the dry seeds with a pestle and mortar. Heat the oil in a skillet and add the dry seeds. Fry the seeds for a few seconds just to release all the volatile oils and then add the onion, ginger, garlic, curry and garam masala then fry the onions until they are soft. Add the water, vinegar and sugar and let the marinade cook for about 3 to 4 minutes. Taste and season accordingly. What you want is a sweet, tangy, spicy marinade. Let the marinade cool down completely.

Cut the chicken into bite size pieces and as soon as the marinade has cooled down, add the chicken, pickling onions and apricots to the marinade. Use a plastic or earthenware bowl for this. Keep refrigerated for at least a couple of ours…overnight is best. If you are using wooden skewers to assemble the kebabs, soak them in water overnight to prevent them from burning. When you’re ready to grill the kebabs, skewer the chicken onto the skewers with pieces of onion and apricots in between. Grill and serve immediately on a bed of warm couscous with roasted veggies or a side of your choice.

You can get a more detailed recipe  here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

What can we fetch for you?

We're open from 8am - 5pm, Monday - Saturday

Get your first order for R60


Sharing is Caring

Leave a Reply

Your email address will not be published. Required fields are marked *